Venison Pepper Steak - Manitoba Fishing Forum - The Premier Fishing Forum Of Manitoba
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Old 12-17-2019, 09:36 AM   #1 (permalink)
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Default Venison Pepper Steak

This is my own creation. It is quite tasty and quick to make. I often make it as my lunch for ice fishing. Only takes a few minutes the night before and then heats up quickly in the shack. I eat it with rye bread to soak up the gravy.

Venison Pepper Steak

1-2 pounds venison, preferably a tenderer cut
1 green pepper chopped
1 medium onion chopped
3-4 cloves garlic chopped or minced
1-2 tablespoons of Worcestershire sauce (optional)
1/4 cup flour
Salt and pepper
2 cups water or beef broth

Remove any silver skin or fat from the venison and slice it into very thin bite sized pieces, much like a Chinese stir fry. These will cook quickly and remain tender.
In a large frying pan, stir fry the meat on medium to high heat until it is brown and most of the water has cooked off. Season it liberally with salt and pepper. I prefer a heavy dose of pepper to give it a little kick ad enhance the venison flavour.
Add the chopped green pepper and onion and continue cooking until they start to soften.
Add the garlic and cook for one minute until it is aromatic.
Sprinkle the entire mixture with the flour and stir this around to let the flour soak up the juices in the pan and let it brown a little. (One or two minutes)
Add the water or broth stirring steadily until it comes to a boil. The mixture will thicken and turn into a nice gravy. Add the Worcestershire sauce if desired.
Taste the gravy and add salt more salt and pepper if needed.
Turn the heat down and cover the dish. Let it simmer for 10 minutes.

This also works great with ground venison.
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