Oven Baked "Crispy" Wings and Hot Sauce - Manitoba Fishing Forum - The Premier Fishing Forum Of Manitoba
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Old 10-27-2019, 08:53 PM   #1 (permalink)
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Default Oven Baked "Crispy" Wings and Hot Sauce

This recipe really makes the wings crispy and its done in the oven. The secret is baking "SODA"...Do NOT substitute butter with margarine or oil, for the hot sauce.

INGREDIENTS
• 3 pounds chicken wings or drumettes thawed or fresh (about 3 dozen pieces)
• 1/2 cup flour
• 1 teaspoon salt
• 2 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 2 tablespoon baking powder
• Bottled Cayenne Hot Sauce like Frank's Red Hot
• Butter not margarine
INSTRUCTIONS
• Preheat oven to 450 degrees.
• Rinse chicken wings and trim any excess skin. Do not remove the skin or you will lose the crispiness. Pat chicken dry.
• In a large bowl, whisk together flour and seasonings. Add chicken and coat with the flour mixture.
• Prepare a large cookie sheet by covering with foil and spraying with cooking spray.
• Arrange chicken on the cookie sheet, at least an inch apart.
• Bake for 30-35 minutes, turning once after about 20 minutes.
• While the chicken is cooking, make the sauce. Add about a 1/2 cup of the bottled Cayenne hot sauce and a stick of butter to a small saucepan. Heat on low and stir until butter is melted and sauce begins to bubble. Taste. If the sauce needs more heat go ahead and add some in batches, or add a few dashes of Tabasco. 

• Transfer baked chicken wings into a large bowl. Pour the sauce over the crispy baked chicken wings and toss to coat.

NOTES
I typically do a 1/1 ratio of butter to hot sauce. If you want more heat, add less butter. For less heat, add less hot sauce. The great thing is that you can keep adding one or the other until you have a taste you love.
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Old 10-27-2019, 09:08 PM   #2 (permalink)
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Thanks!! Now I’m hungry! I’ll be sure to try this.



Winter rig: 2016 Bearcat 2000XT, Eskimo QuickFish 3, Eskimo F1 Rocket 10”, Humminbird Helix 5 w/Iceducer.
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Old 10-28-2019, 12:41 AM   #3 (permalink)
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Quote:
Originally Posted by 660catman View Post
Thanks!! Now I’m hungry! I’ll be sure to try this.



Winter rig: 2016 Bearcat 2000XT, Eskimo QuickFish 3, Eskimo F1 Rocket 10”, Humminbird Helix 5 w/Iceducer.
Had them last night after curling. That was the second time we made them,,,PERFECT. Better than most bar wings I've tasted.

Make sure to read, 99, Baking SODA, not Baking POWDER
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Old 10-28-2019, 12:49 AM   #4 (permalink)
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Quote:
Originally Posted by PrarieSurfer View Post
Had them last night after curling. That was the second time we made them,,,PERFECT. Better than most bar wings I've tasted.

Make sure to read, 99, Baking SODA, not Baking POWDER
Lol nice .. Sounds good but I prefer to deep fry-sauce then throw in oven thanks ..
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