Fish head with chopped pepper- duojiao - Manitoba Fishing Forum - The Premier Fishing Forum Of Manitoba
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Old 03-28-2016, 04:18 AM   #1 (permalink)
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Default Fish head with chopped pepper- duojiao

I am new here.I want to post a delicious way to cook carp.
Here is my recipe. Hope you will enjoy it.
Main ingredients: 1 piece of carp/silver cap head (1kg), chopped pepper.
Seasonings: 2g salt, 3.5g monosodium glutamate, 1g of sugar, 35g hot sauce, 60g salad oil, 10g red oil, 10g ginger, 8g onion.

Production steps:
1. Wash the fish head clean and cut it into two halves, fish head back connected, chop pepper, chop green onions, mince ginger, and finely chop half garlic.
2. Then put the fish head in the bowl, then coated with oil.
3. Chopped pepper, ginger, salt, black beans, cooking wine sprinkled on the fish head.
4. Add water in the pot, after water boiling, put the bowl even with the fish head into the pot, steam until well cooked (about 10 minutes).
5. Spread chopped garlic and Onions minces on the head, then steam it for a minute.
6. Remove the bowl from the pot, then wok on the fire, put the oil till fry well hot, scoop up oil and pour on the fish head.
7. Serve.
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Old 03-28-2016, 08:29 AM   #2 (permalink)
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interesting...

Welcome to the forum.
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Old 03-30-2016, 07:26 AM   #3 (permalink)
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Thank you!
Quote:
Originally Posted by Walleyeslayer7 View Post
interesting...

Welcome to the forum.
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Old 04-01-2016, 06:54 AM   #4 (permalink)
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i was waiting for the "then chose a rock the same size of the head...boil both for 3 hours and then eat the rock"
Were would you have to come from to come up with a good carp head recipe?
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Old 04-01-2016, 09:13 AM   #5 (permalink)
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Quote:
Originally Posted by AUTO-MAN View Post
i was waiting for the "then chose a rock the same size of the head...boil both for 3 hours and then eat the rock"
Were would you have to come from to come up with a good carp head recipe?

Damn fat fingers hit the thank button instead of quote again.

You seriously that much better than this guy cause he eats fish heads? You sir,, are a prick and if I had the control over it I would ban your sorry, uneducated, racist ass.
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Old 04-01-2016, 09:49 AM   #6 (permalink)
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let the ignorant dicks keep eating their battered bland fillets.

the recipe looks great and I have been served something similar by friends, just a different species.

http://eattheinvaders.org/

maybe if people started pulling their heads out of their asses (or the sand) and learned to cook and prepare other species of fish correctly they could expand their horizons a little bit.
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Old 04-01-2016, 09:53 AM   #7 (permalink)
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Keep the thread on course guys, no unnecessary insults needed.
By the way, cool recipe.
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Old 04-01-2016, 09:55 AM   #8 (permalink)
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Default Fish head with chopped pepper- duojiao

Hey rbs, there was only one unnecessary comment
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Last edited by Hooks'N'Ammo; 04-01-2016 at 09:58 AM.
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Old 04-01-2016, 09:55 AM   #9 (permalink)
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Quote:
Originally Posted by AUTO-MAN View Post
Were would you have to come from to come up with a good carp head recipe?
I was thinking America... I had one of the best Fish head soups ever in a small diner in Wisconsin. Had another epic one in Kansas.

Also had many throughout the Caribbean, several places in Europe, and also in Canada.

Nice to see you are so close minded that you cannot fathom something different than breaded and deep fried pickerel fillets.

Hooks, if you look at the bottom left of this guy's post, there is an option to 'Remove your thanks'
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Old 04-01-2016, 09:57 AM   #10 (permalink)
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Thanks walleyeslayer
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